Palak Chaat

Crispy baby spinach, sweet yogurt, tamarind, date chutney

Scallops Moilee

Ginger, green chilies, curry leaves, coconut milk

Black Cod

Fresh dill,‏ cheddar, star anise, honey, peanut quinoa

Fish Manga

Halibut, mustard seeds, curry leaves, mango

Salli Boti

Lamb, onions,‏ tomatoes, apricot, straw potatoes

Chicken Tikka Masala

National dish of england!

Dakshini Vegetable Rassa

Seasonal vegetables, coconut, fennel, poppy seeds

Bhindi Ke Lonj

Okra, cloves, black pepper, lemon juice

Apple Doughnuts, Gulab Jamun

Palak Chaat

Crispy baby spinach / sweet yogurt / tamarind / date chutney

Tawa Baingan

Eggplant / spiced potato / olive oil / peanut.sauce / tamarind

Paneer Shimla Mirch Bhurjee

Cottage cheese / green chilies / bell peppers

Artichoke Cremini Korma

Cashew nuts / guava / green cardamom

Dakshini Vegetable Rassa

Seasonal vegetables / coconut / fennel / poppy seeds

Dal Dhungaree

Smoked Lentils / garlic / tomatoes / fenugreek

Bhindi Ke Lonj

Okra / cloves / black pepper / lemon juice

Apple Doughnuts / Gulab Jamun

Zaffrani Tikka

Malai Seekh Kebab

Palak Chaat

Sev Puri

Chicken Tikka Masala

Salli Boti

Tandoori Tamatar Salmon

Fish Manga

Gobhi Mattar, Dakshini Vegetable Rassa, Dal Dhungaree

Sorbet, Ice Cream

Gulab Jamun with Ice Cream

Rice Pudding

Naan

Garlic Naan

Roti

Mint Paratha

Onion and Sage Naan

Chili Olive Naan

Bread Basket

Naan, onion sage naan, mint paratha

Cauliflower Dill Paratha

Aloo Paratha

Goat Cheese Kulcha

Basmati Rice

Tomato Mint Pulao

Palak Chaat

Crispy baby spinach, sweet yogurt, tamarind, date chutney

Scallops Moilee

Ginger, green‏ chilies, curry leaves, coconut milk

Black Cod

Fresh dill, cheddar, star anise, honey, peanut quinoa

Fish Manga

Halibut, mustard‏ seeds, curry leaves, mango

Salli Boti

Lamb, onions, tomatoes, apricot, straw potatoes

Chicken Tikka Masala

National dish of england!

Dakshini Vegetable Rassa

Seasonal vegetables, coconut, fennel, poppy seeds

Bhindi Ke Lonj

Okra, cloves, black pepper, lemon juice

Apple Doughnuts, Gulab Jamun

Cauliflower Bezule

Mustard seeds, curry leaves, green chilies, lemon juice

Karawari Shrimp

Tamarind, semolina, coconut chutney

Nargisi Kebab

Lamb, lentils, quail eggs, mint chutney

Chicken Tikka Chaat

Onions, green chilies, date and tamarind chutney

Assorted Pappadum’s

Scallops Moilee

Ginger, green chilies, curry leaves, coconut milk

Mango Chili Tuna

Ahi tuna, green chilies, sun dried mango

Fish Chutneywala

Bronzini, mint, cilantro, coconut

Chicken Cafreal

Chicken tenders, cilantro, kachumber

Tawa Baingan

Eggplant, spiced potato, olive oil, peanut sauce

Fava Bean Coconut Uttapam

Onions, mustard seeds, curry leaves, tomato chutney

Dahi Makki Ka Kebab

Hung yogurt, corn, red wine cracker

Chili Garlic Asparagus

White asparagus,‏ balsamic vinegar, cabbage wadi

Mango Shrimp

Fresh mango, cashew nut, ginger, coriander

Tandoori Tamatar Salmon

Scottish salmon, sun-dried tomato, basil, mint chutney

Malai Seekh Kebab

Lamb, ginger,‏ garlic, clotted cream

Spicy Reshmi Kebab

Minced chicken, mint, coriander, green chilies

Zaffrani Tikka

Chicken, saffron, cashew nuts, mint chutney

Hariyali Paneer

Cottage cheese, mint, cilantro, green chilies

Sev Batata Puri

Crispy biscuits, potatoes, raw mangoes gram flour vermicelli, chutneys

Avocado Banana Chaat

Cumin, red chili powder, tamarind, date chutney

Palak Chaat

Crispy baby spinach, yogurt, tamarind, date

Samosa Chaat

Green peas, sweet yogurt, date & tamarind chutney

Fish Manga

Halibut, mustard seeds, curry leaves, mango

Fish Anari

Trout, shrimp, pomegranate juice, mace

Kerala Shrimp Curry

Coconut milk, cumin, black pepper

Lobster Hawa Mahal

Lobster tail,‏ onions, tomatoes, fenugreek

Nimboo Grouper

Kaffir lime leaves, ginger, garlic, lemon pickle

Khatta Meetha Black Cod

Fresh dill, honey, cheddar, star anise, tamarind, peanut quinoa

Tandoori Chicken Tikka

Chilies, garlic, garam masala

Mangalorian Chicken Curry

Fennel seeds, poppy seeds, coconut, tamarind

Tariwala Murgh

Home-style chicken curry

Chicken Tikka Masala

National dish of england!

Tandoori Lamb Chops

Mace, cardamom, cashew nuts, ginger

Dum Ki Biryani

Aromatic lamb, basmati rice, saffron, raita

Salli Boti

Lamb, onions, tomatoes, apricot, straw potatoes

Ananas Gosht

Lamb steak, cashew nuts, pineapple, cardamom

Lamb Mirchi Korma

Kashmiri chilies, caramelized onions, sichuan pepper

Duck Roast

Duck breast, green chilies, lemon rice

Paneer Shimla Mirch Bhurjee

Cottage cheese, green chilies, bell peppers

Malai Palak

Spinach, cumin, garlic, ginger

Bhindi Ke Lonj

Okra, cloves, black pepper, lemon juice

Gobhi Mattar

Cauliflower, green peas, cumin, ginger

Bhuna Baingan

Smoked eggplant, onions, tomatoes

Kale Kadi

Kale fritters, mustard seeds, curry leaves

Dakshini Vegetable Rassa

Seasonal vegetables, coconut, fennel, poppy seeds

Artichoke Cremini Korma

Cashew nuts, guava, green cardamom

Dal Dhungaree

Smoked lentils, garlic, tomatoes, fenugreek

Cucumber Raita

Cucumber, yogurt relish

Vegetable Biryani

Aromatic seasonal vegetables, basmati rice, raita

Eggplant Ginger Chutney

Tomato, Golden Raisin Chutney

Mango Chutney

Achari Tikka

Malai Seekh Kebab

Palak Chaat

Sev Puri

Chicken Tikka Masala

Railway Lamb Curry

Tandoori Tamatar Salmon

Fish Manga

Gobhi Mattar / Dakshini Vegetable Rassa / Dal Dhungaree

Sorbet / Ice Cream

Gulab Jamun with Ice Cream

Rice Pudding

Naan

Garlic Naan

Roti

Mint Paratha

Onion and Sage Naan

Chili Olive Naan

Bread Basket

Naan / onion sage naan / mint paratha

Cauliflower Dill Paratha

Aloo Paratha

Goat Cheese Kulcha

Basmati Rice

Tomato Mint Pulao

Palak Chaat

Crispy baby spinach, sweet yogurt, tamarind, date chutney

Scallops Moilee

Ginger, green‏ chilies, curry leaves, coconut milk

Black Cod

Fresh dill, cheddar, star anise, honey, peanut quinoa

Fish Manga

Halibut, mustard‏ seeds, curry leaves, mango

Salli Boti

Lamb, onions, tomatoes, apricot, straw potatoes

Chicken Tikka Masala

National dish of england!

Dakshini Vegetable Rassa

Seasonal vegetables, coconut, fennel, poppy seeds

Bhindi Ke Lonj

Okra, cloves, black pepper, lemon juice

Apple Doughnuts / Gulab Jamun

Cauliflower Bezule

Mustard seeds / curry leaves / green chilies / lemon juice

Karawari Shrimp

Tamarind / semolina / coconut chutney

Nargisi Kebab

Lamb / lentils / quail eggs / mint chutney

Chicken Tikka Chaat

Onions / green chilies / date and tamarind chutney

Assorted Pappadum’s

Scallops Moilee

Ginger / green chilies / curry leaves / coconut milk

Mango Chili Tuna

Ahi tuna / green chilies / sun dried mango

Fish Chutneywala

Bronzini / mint / cilantro / coconut

Chicken Cafreal

Chicken tenders / cilantro / kachumber

Tawa Baingan

Eggplant / spiced potato / olive oil / peanut sauce

Fava Bean Coconut Uttapam

Onions / mustard seeds / curry leaves / tomato chutney

Dahi Makki Ka Kebab

Hung yogurt / corn / red wine cracker

Chili Garlic Asparagus

White asparagus‏ / balsamic vinegar / cabbage wadi

Mango Shrimp

Fresh mango / cashew nut / ginger / coriander

Tandoori Tamatar Salmon

Scottish salmon / sun-dried tomato / basil / mint chutney

Malai Seekh Kebab

Lamb /‏ ginger / garlic / clotted cream

Spicy Reshmi Kebab

Minced chicken / mint / coriander / green chilies

Zaffrani Tikka

Chicken / saffron / cashew nuts / mint chutney

Hariyali Paneer

Cottage cheese / mint / cilantro / green chilies

Sev Batata Puri

Crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys

Avocado Banana Chaat

Cumin / red chili powder / tamarind / date chutney

Palak Chaat

Crispy baby spinach / yogurt / tamarind / date

Samosa Chaat

Green peas / sweet yogurt / date & tamarind chutney

Fish Manga

Halibut / mustard seeds / curry leaves / mango

Fish Anari

Trout / shrimp / pomegranate juice / mace

Kerala Shrimp Curry

Coconut milk / cumin / black pepper

Lobster Hawa Mahal

Lobster tail‏ / onions / tomatoes / fenugreek

Nimboo Grouper

Kaffir lime leaves / ginger / garlic / lemon pickle

Khatta Meetha Black Cod

Fresh dill / honey / cheddar / star anise / tamarind / peanut quinoa

Tandoori Chicken Tikka

Chilies / garlic / garam masala

Mangalorian Chicken Curry

Fennel seeds / poppy seeds / coconut / tamarind

Tariwala Murgh

Home-style chicken curry

Chicken Tikka Masala

National dish of england!

Tandoori Lamb Chops

Mace / cardamom / cashew nuts / ginger

Dum Ki Biryani

Aromatic lamb / basmati rice / saffron / raita

Salli Boti

Lamb / onions / tomatoes / apricot / straw potatoes

Ananas Gosht

Lamb steak / cashew nuts / pineapple / cardamom

Lamb Mirchi Korma

Kashmiri chilies / caramelized onions / sichuan pepper

Duck Roast

Duck breast / green chilies / lemon rice

Paneer Shimla Mirch Bhurjee

Cottage cheese / green chilies / bell peppers

Malai Palak

Spinach / cumin / garlic / ginger

Bhindi Ke Lonj

Okra / cloves / black pepper / lemon juice

Gobhi Mattar

Cauliflower / green peas / cumin / ginger

Bhuna Baingan

Smoked eggplant / onions / tomatoes

Kale Kadi

Kale fritters / mustard seeds / curry leaves

Dakshini Vegetable Rassa

Seasonal vegetables / coconut / fennel / poppy seeds

Artichoke Cremini Korma

Cashew nuts / guava / green cardamom

Dal Dhungaree

Smoked lentils / garlic / tomatoes / fenugreek

Cucumber Raita

Cucumber / yogurt relish

Vegetable Biryani

Aromatic seasonal vegetables / basmati rice / raita

Eggplant Ginger Chutney

Tomato/ Golden Raisin Chutney

Mango Chutney

Moscato d’Asti, Braida, “Vigna Senza Nome,”

2009 Moscato d’Asti, Asti, Piedmont, Italy

Tokaji Aszu, Disznókő, 5 Puttonyos, (500ml)

2005 Tokaj-Hegyalja, Hungary

Sauternes, Le Tertre Du Lys D’or, “Cuvee D’Exception”

2005 Sauternes,‏ France

Dolce by Far Niente (750ml)

1998 Napa Valley, California

Brachetto, Vinchio-Vaglio “Serra La Romanitca (750ml)

2011 Piedmont,‏ Italy

Malbec, Cedre Heritage, “Le Cedre Vintage 2010” (500ml)

2010 Cahors, France

Grenache Blend, M.Chapoutier (500ml)

2010 Banyuls, Roussillon, Languedoc Roussillon, France

“Ruby” Port, Quinta du Noval, “Black”

20 Year Tawny Port, Taylor Fladgate

Madeira, Broadbent, Colheita 1996

Malmsey Madeira, Blandy’s 10 year

Muscat, Campbells

NV, Rutherglen, North East, Victoria, Australia

Pedro Ximenez Sherry, Bodegas Toro, “Don PX Grand Convento”

1985, Montilla-Moriles, Andalucia, Spain

Masala Chai Crème Brulee

Cardamom Nan Khatai

Date and Toffee Pudding

Mixed berry coulis

Rice Pudding

White chocolate – saffron

Apple Doughnuts

Saffron sugar – apple preserve – cardamom ice cream

Coconut Mousse

Cherry compote – chocolate

Gulab Jamun

Tropical fruit curd – nutella ice cream

Baked Kulfi

Rose - orange saffron cake – pistachio anglaise

Chocolate Harvest

Chocolate butternut squash mousse – hot chocolate

Shahi Tukra

Rabdi – apricots – figs – mango - cherry

Home Made Sorbets and Ice Creams

Regular

Darjeeling / assam

Herbal Tea

Chamomile / rose tea / ginger zingtisane

Green Tea with Mint

Indian Masala Chai

French Press

Espresso / Double Espresso

Latte

Cappuccino

Balvenie Double Wood

Speyside

Glenlivet 12 Year

Speyside

Glenlivet 16 Year “Nàdurra” Cask Strength

Speyside

Macallan 18 Year

Oban 14 Year

Highland

Old Pulteney 21 Year

Highland

Highland Park 12 Year

Islands

Caol Ila 12 Year

Islay

Ardbeg 10 Year

Islay

Blackadder “Smoking Islay” Cask Strength

Islay

Bruichladdich “the Laddie Ten” 10 Year

Islay

Amrut “Cask Strength” Single Malt

India

Amrut “Fusion” Single Malt

India

Amrut “Portonova” Single Malt

India

Amrut Un-Peated Cask Strength

Amrut “Fusion”

Amrut “Portonova”

Hennessey XO

Tesseron “Lot 53” XO Perfection

Remy Martin VSOP

Kelt VSOP

Laubade Bas Armagnac 2000

Grappa

Nebbiolo & Camomile grappa di Barolo

Clear Creek Framboise

Clear Creek Pear Brandy

Zaffranitikka

Malai Seekh Kebab

Palak Chaat

Sev Puri

Sorbet, Ice Cream

Gulab Jamun with Ice Cream

Rice Pudding

Chicken Tikka Masala

Salli Boti

Tandoori Tamatar Salmon

Scottish salmon, sun-dried tomato, basil, mint chutney

Fish Manga

Gobhi mattar, dakshini vegetable rassa, dal dhungaree

Cava Brut, Naveran

2010, Cava, Catalonia, Spain

Cremant Du Jura Rosé, Francois Montand

NV, Cremant du jura, jura, france

Blanc De Blanc Champagne Brut, Ruinart

NV, champagne,‏ france

Tempranillo/Grenache/Viura Rosé, Ostatu, “Rosado Rioja”

2012 Rioja, la rioja Alavesa, la rioja, Spain

Syrah Blend Rosé, One Time Spaceman

2011 Paso‏ robles, california

Rosé Duet

Half glass of each rosé

Verdejo, Egeo

2011 Rueda, Spain

Viognier, Yalumba

2012 Barossa, South Australia

Sauvignon Blanc, T. Beckstoffer, “75”

2012 North coast, california

Grenache Blanc Blend, Domaine Gardies, “Mas Las Cabes”

2011 cotes du roussillon, languedoc, france

Chenin Blanc, Badenhorst “Secateurs”

2012 Swartland, coastal region, South Africa

Chardonnay, Cave De Lugny, “Les Charmes”

2011 Macon-Lugny, burgundy, france

Albarino, Fillaboa

2011 Rias baixas, Spain

Gewurztraminer, Trimbach

2009 alsace, france

Chardonnay, Dutton Goldfield, “Dutton Ranch”

2011 Russian river valley, sonoma, california

“Rotating Riesling”, Summer of Riesling!

Ask your server about today’s offerings!

Tempranillo/Merlot/Cab, Gran Fuedo, “Crianza”

2008 Navara, Spain

Grenache/Syrah Blend, Saint Dominique, “La Bastide”

2011 Cotes du Rhone, France

Gamay, Domaine Gerard Brisson, “La Louve”

2010 Morgon, beaujolais, burgundy, France

Cabernet Franc, Couly Dutheil, “Les Graveries” Chinon

2011 loire valley, france

Dolcetto, Casina Corte

2010 Dolcetto‏ di dogliani, langhe, piedmont, Italy

Ruché, Crivelli

2011 Monferrato, piedmont, Italy

Lagrein, Tiefenbrunner

2011 Sudtirol, alto adige, trentino-alto adige, Italy

Shiraz, Pyren, “Broken Quartz”

2010 Pyrenees,‏ West Victoria, victoria, Australia

Pinot Noir, Champ De Reves

2010 Anderson valley, North Coast, california

Cabernet Sauvignon, Hollywood & Vine, “Short Ends”

2009 Napa valley, California

Rasika

Passion fruit, house-made ginger liqueur, sparkling wine

Kaminee

Pimm’s liqueur mixed with chili gin, lime juice, ginger syrup and cucumber

Aarohi

Mixed berry shrub, tequila and lime, topped with hefeweizen beer

Nandita

Amrut fusion whisky on the rocks with allspice dram, wild flower honey and orange twist

Tanya

Spiced rum, lemon, pumpkin soda with bitters

Lalita

Rye whiskey stirred with apple cider reduction, cardamaro and angostura bitters

Padma

Macchu pisco shaken with pineapple, vanilla, and peychaud bitters

Divya

Beefeater, apricot liqueur, lemon, spiced honey syrup, sparkling wine

Long Trail, “Harvest Ale”, Brown Ale, Vermont

Bitburger, Pilsner, Germany

Sixpoint, “Bengali Tiger” IPA, New York

Kingfisher, Lager, India

Baltimore Beer Works, “the Raven”, Lager, Maryland

Schneider Weiss, Hefeweizen, Germany

500 ml‏

Maredsous, “Brune 8” Dubbel, Belgium

750 ml

The Bruery, “Saison Rue” Farmhouse Ale, California

750 ml

Ginger Limeade

Fresh squeezed lime, house-made ginger syrup

Mango Mocktail

Mango puree, rose hip grenadine, club soda

Passion Fruit Punch

Passion fruit, pomegranate molasses, rose syrup, club soda

Nāriyal Soda

Toasted coconut, turbinado syrup, club soda

Amrut “Unpeated”

Distilled from barley grown in north west india

Amrut “100 Peated”

100 Proof distilled from Peated malt

Amrut “Fusion”

Distilled from both Scottish and Indian barley. In jim Murray’s top three Whisky’s of the world!

Amrut “Intermediate Sherry”

Started aging in bourbon casks, then into sherry casks then back into bourbon casks to complete its maturation.

Amrut “Kadhambam”

Matured in three different casks: Bangalore blue brandy, rum, and oloroso sherry casks.

Amrut “Portonova”

Unpeated single malt aged in port casks.

Amrut “Greedy Angels”

You have probably heard of the angels' share, where a certain amount of whisky is lost due to evaporation. The amount lost in Scotland is around 2%, in India the rate of evaporation is 16%! it is because of India's 'greedy angels' that Amrut rarely age their single malt whiskies for longer than 4 years. This release however, was aged for 8 whole year

Unpeated

Fusion - kadhambam served with ice and water on the side

Weller Special Reserve

George Dickel No. 12

Bulliet

Black Maple Hill

Blantons

Bookers

Four Rose’s Single Barrel

Breckenridge Bourbon

Bulliet Rye

High West “Rendezvous” Rye

Whistle Pig “10 Year” Rye

Shine White

Balvenie Double Wood

Speyside

Glenlivet 12 Year

Speyside

Glenlivet 16 Year “Nàdurra” Cask Strength

Speyside

Macallan 18 Year

Speyside

Oban 14 Year

Highland

Glengoyne 12 Year

Highland

Old Pulteney 21 Year

Highland

Highland Park 12 Year

Islands

Caol Ila 12 Year

Islay

Ardbeg 10 Year

Islay

Blackadder, “Smoking Islay” Cask Strength

Islay

Bruichladdich, “the Laddie Ten” 10 Year

Islay

Irish Whiskey

Red breast 12 year